TipCook pasta shells just until still slightly firm. This makes it easier to stuff.
24 uncooked Jumbo pasta shells
1 pound hamburger (I buy the leanest)
1 jar (26 oz) speghetti sauce
1/4 cup water
1 containr (8 oz) chive and onion cream cheese spread
1 1/2 cup Italian cheese blend cheese (Bag grated)
1/2 cup parmesan cheese (from jar)
1 egg
parsley flakes
Heat oven to 350 Cook and drain pasta as directed on package, Cook meat until done drai if need be. In large bowl mix spagetti sauce and the water pour 1 cup into bottom of a 13x9 inch ungreased baking dish. In medium bowl mix the following ingreadients
cheese spread, egg 1 cup Italian cheese, parmesan cheese and meat, mix well.
Add to pasta shells 1 tablespoon each (can use less to make it go farther) arrange shells over sauce pour remaining sauce over shells covering shells completely. Cover with foil and bake for 40-45 minutes or until cheese filling is set. Sprinkl remaining chesse and parsley over shells bake 10 minutes more to melt chesse.
ENJOY
